Assistant Grade III
Date of Posting:
Eligibility:
Job Type:Hiring Process:
Job Details
| Post Code | Qualification | No of post | Pay Scale |
| 01 | Graduate Degree in any discipline from a recognized University along with ‘O’ level computer qualification of DOEACC OR Degree in Computer Science or Computer Application | 86 | Rs.9300-22940 |
| 02 | (i)Graduate Degree in Commerce/ Mathematics/ Statistics from a recognized University AND (ii)‘O’ level computer qualification of DOEACC/Degree in Computer Science or Computer Application. | 98 | |
| 03 | (i)Graduate Degree in Science preferably in Agriculture from a recognized University AND (ii)‘O’ level computer qualification of DOEACC/Degree in Computer Science or Computer Application. | 101 |
Selection process consists of a written test only. The written test will be conducted on21.11.2010(TENTATIVELY).
Application Fee: Candidates have to submit a Demand Draft of Rs.300 (Rupees Three hundred only) through a bank drawn in favour of Food Corporation of India, payable at Kolkata. Application fee is not required for SC/ST and PH candidates.
How to apply
Application can be made in online mode only. The candidates who apply online have to fill all the details online, then take a print out of filled form, affix photo & put signatures at designated places & then send the form along with demand draft & photocopies of certificates to the Post Box Number. Last date for online application submission is on 14th September 2010. Send the duly completed Print Version of Online Application Form having Auto Generated Application No. to "Post Box No. 3016, Lodhi Road Post Office, New Delhi – 110 003" by ORDINARY POST ONLY so as to reach on or before 21st September 2010.
Company Profile
The Food Corporation of India was setup under the Food Corporation Act 1964, in order to fulfill following objectives of the Food Policy :Effective price support operations for safeguarding the interests of the farmers. Distribution of foodgrains throughout the country for public distribution system
Maintaining satisfactory level of operational and buffer stocks of foodgrains to ensure National Food Security
Maintaining satisfactory level of operational and buffer stocks of foodgrains to ensure National Food Security
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