Food Corporation of India

Assistant Grade III
Date of Posting: 
Eligibility:


Location:Industry Type:Last Date:
Job Type:Hiring Process:
Job Details
The Food Corporation of India, one of the largest Public Sector Undertakings, dealing with Foodgrain supply-chain management wishes to recruit young and skilled Category III personnel for manning posts in its depots or offices spread all over the country. Online applications are invited from Indian Nationals who fulfill the prescribed qualifications and age etc. for the posts indicated below :-
Category III
Post CodeName of the PostQualificationNo. of Post
01AG III (General)Graduate Degree in any discipline from a recognized University along with ‘O’ level computer qualification of DOEACC  OR
Degree in Computer Science or Computer Application
86 (SC-12, ST-06, OBC-23 PH-02, UR-45)
02AG III (Accounts)i)Graduate Degree in Commerce/ Mathematics/ Statistics from a recognized University   AND
ii)‘O’ level computer qualification of DOEACC/Degree in Computer Science or Computer Application
98 (SC-14,ST-07,OBC-26,PH-03, UR-51)
03AG III (Quality Control)i)Graduate Degree in Science preferably in Agriculture from a recognized University
AND
ii)‘O’ level computer qualification of DOEACC/Degree in Computer Science or Computer Application
101 (SC-15,ST-07, OBC-27,PH-03, UR-52)
Pay Scale : Rs. 9300-22940
Age Limit : 25 Years as on 1.8.2010
Selection Process : The selection process consists of written test on 21/11/2010.
Application Fee :
Demand Draft of Rs.300/- in favour of Food Corporation on India, payable at Kolkata. No required for SC/ST and PH candidates.
How to apply
Apply online at FCI website only upto 14/09/2010. After submitting the application, take the printout of the submitted application form and send it to following address on or before 21/09/2010. (last date is 29/09/2010 for North Eastern and Kashmir candidates)

Post Box No.3016, Kalkaji Head Post Office (HPO), New Delhi - 110019


Details Here


To Apply Online
Company Profile
The Food Corporation of   India   was setup under the Food Corporation Act 1964, in order to fulfill following objectives of the Food Policy :
Effective price support operations for safeguarding the interests of the farmers.
Distribution of foodgrains throughout the country for public distribution system
Maintaining satisfactory level  of operational  and buffer stocks of foodgrains to ensure National Food Security

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